Phuket is not just a place renowned for its beautiful beaches but also has many restaurants that have received various types of food. With a long and full of a combination of Thai culture, Malay, Portuguese, therefore, Phuket offers many local dishes that visitors should not miss.
O-Tao is a dish of fried oysters with the flour, taro, eggs and melted. Served with fresh soya beans on the side. Siep Namphrik Koong is a mix of hot pasta sauce shrimpwith grilled shrimp.
Sot Namphrik Koog is a shrimp paste mixed with fresh shrimp, red onion, red pepper and seasoned with lemon juice. Phuket local people have with rice or Kanom Chin.
Kanom Chin is Thai rice noodles with curry soup is usually eaten. Can be served with various curries. Loba is a pig intestines fried with spices and cooked to eat with fried tofu and a dip.
Homoki is fish curry with steamed vegetables wrapped in banana leaf. You caneaten alone or with cooked rice. Phuket is also known for fresh seafood such as fish, oysters, crabs, shrimp and lobster. You can fish in restaurants in Phuket.
Noodles are cooked in different styles. I or MI hokkian Hun is fried with fresh shrimp, pork, shellfish and green cabbage. Wed Sapam has served with seafood sauce. Wed Pachanga Hun is fried noodles with pork rib soup eaten.
Tao is a small kind of moon cakes and specialties of Phuket, the 'Now popular with tourists to take home. Eo-O gelatin is a type of banana and seaweed.
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